A TASTE OF TRADITION

Onomichi Dango Masayoshi Ramen is a voyage into the heart of Japanese tradition. Each bowl is a carefully prepared creation that sends you to another time. The broth, a rich and flavorful fusion of pork and chicken bones, is simmered for hours to achieve its smooth texture. The noodles are elastic, made with premium wheat flour and perfectly cooke

in the event you didn’t know, “pudding” in Japan is actually a cold, flan-like custard dessert that sometimes has some type of sauce on leading. This store has many different sauces which i had never seen just before in Japan–we purchased the cafe au lait and blueberry types.  HDIntranet serves because the cornerstone for interaction and